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From his fathers renowned cooking school in Tuscany, Giovanni Mico has gathered a menu with superb authentic recipes that draw upon this tradition of purity and simplicity with its finest ingredients. We give you a wider choice of new and traditional dishes from the North and South of Italy. However, if you have visited us before and your favorite dish does not appear on our menu please let us know and we may be able to prepare it specially for you. Our menu changes regularly which allow us to use the finest ingredients,
taking availability and seasonal variations into account at all times.
All vegetables used at La- Contadina are home grown to ensure freshness
and quality, and all dishes, pasta, meats, etc - are prepared daily. Now
we are introducing country style homemade wood oven gourmet pizza, please
inquire about our specials daily. |
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2004 La Contadina Restaurant - Melbourne Australia |Disclaimer| |
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