TOMATO, BASIL, ONION EXTRA VIRGIN PLIVE OIL BRUSCHETTA GARLIC OR HERBS (p.s)

OYSTER - CRISP GRILLED UNDER OPEN FLAME WITH BACON WORCESTERSGIRE SAUSE (p.s.)

ROAST FIELD MUSHROOMS PARMESAN, PINENUTS & GARLIC PESTO

ANTIPASTO MEDITERRANEO WITH COTECCHINO MILANESE CASALINGA

GNOCCHI WITH PANCETTA, HOME BACON, GARLIC THYME, NAPOLI & CHEESE TART

PUMPKIN SUPERFINO ABORIO RISOTTO, PORCINI MUSHROOM & SPINACH

LASAGNETTE STACKS OF RAVIOLI SPINACH, RICOTTA ALMOND CREAMY TOMATO BAKED

SPAGHETTI SEAFOOD AL DENTE PASTA TOSSED WITH FRESH SICILIAN STYLE HERBS

PENNE PASTA WITH TASMANIAN SALMON, PEPPERCORN PANNA & HINT OF LEMON

SPICED MORROCAN CHIKEN WITH GARLIC, POTATO AROSTI & LEMON RICE PILAF

BARRAMUNDI FILLET, BABY ENGLISH SPINACH, POTATO & BALSAMIC CITRUS SAUCE

CALAMARI CHAR-GRILLED, WILD TURKISH CAPERS, TRIFLE OIL & SWEET CHILLI SAUCE